Five Bean Soup Mix

  • Author: Cassie Johnston


It doesn’t get much more beautiful than this layered bean soup mix. This baby is vegetarian, but still packed with flavor.



  • 1/3 cup pinto Beans
  • 1/3 cup green peas
  • 1/3 cup black beans
  • 1/3 cup great northern beans
  • 1/3 cup kidney beans
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1 tablespoons onions
  • 1 tablespoon garlic
  • 1 tablespoon oregano
  • 1 bay leaf
  • 1 teaspoon rosemary
  • 1 veggie bouillon cubes


To make jar:

  1. Layer all ingredients in a clean glass jar (pint size) in the order listed. Close lid, add tag, and gift.

To make soup:

  1. Remove wrapper from bouillon cube and add it, plus all remaining ingredients, plus five cups of water and one 14 ounce can of diced tomatoes to a saucepan. Bring to a boil over high heat, reduce heat to low, and simmer until the beans are tender and the soup is thick, about 90 minutes, adding more water as necessary to soften the beans. Remove and discard bay leaf before serving. Season to taste.
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