Coconut Curry Soup Mix

  • Author: Cassie Johnston


This vegetarian lentil soup is bright orange, packed full of exotic flavor, and super delicious served with a stack of warm naan bread!



  • 2/3 cup orange lentils
  • 2/3 cup green lentils
  • 1 tablespoon curry powder
  • 1 tablespoons dried chopped onions
  • 1 tablespoon dried minced garlic
  • 2 veggie bouillon cubes
  • 1 chile pepper


To make jar:

  1. Layer all ingredients in a clean glass jar (pint size) in the order listed. Close lid, add tag, and gift.

To make soup:

  1. Remove wrapper from bouillon cubes and add them, plus all remaining ingredients, plus four cups of water and one 14-ounce can of full fat coconut milk to a saucepan. Bring to a boil over high heat, reduce heat to low, and simmer until the lentils are tender, about 20 minutes. Remove and discard the chile pepper before serving. Season to taste.
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