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Lemon Vinaigrette Salad Dressing


  • Author:
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 cup

Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons dijon mustard
  • 1/2 cup extra virgin olive oil
  • Zest and juice of 1 lemon (about 4 tablespoons juice and 3 teaspoons zest)
  • 1 clove garlic, finely minced OR 1 teaspoon garlic powder
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh minced oregano OR 2 tablespoons dried oregano

Instructions

  1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
  2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Notes

You can swap out the olive oil for any other mild-flavored oil (I like avocado oil!).