- 1/4 cup dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar (I prefer raw, unfiltered)
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
You can swap out the olive oil for any other mild-flavored oil (I like avocado oil!).