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Chile-Lime Salad Dressing


  • Author:
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 cup

Ingredients

  • Zest and juice of 2 limes (about 4 tablespoons juice and 3 teaspoons zest)
  • 1/4 cup red wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/3 cup extra virgin olive oil
  • 1 clove garlic, finely minced OR 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt

Instructions

  1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
  2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Notes

If you’re using low sodium soy sauce, check for seasoning and then add more salt to taste.
You can swap out the olive oil for any other mild-flavored oil (I like avocado oil!).