Print
Cucumber Cantaloupe Frozen Fruit Pops on a bed of crushed ice, surrounded by melon, cucumber slices, and half a lime

Cucumber Cantaloupe Frozen Fruit Pops


  • Author: Cassie Johnston
  • Prep Time: 3 hours, 30 minutes
  • Total Time: 3 hours, 30 minutes
  • Yield: 4 fruit pops (about 1/3 cup per pop) 1x

Description

Cucumber Cantaloupe Frozen Fruit Pops are light, sweet, and refreshing. You don’t even need any added sugar!


Scale

Ingredients

  • 1/2 cup peeled and diced fresh cucumber (about 1/2 of a medium)
  • 1 1/2 cup peeled and diced fresh cantaloupe
  • Juice and zest of 1 lime (about 2 tablespoons juice and 1 teaspoon zest)
  • Honey, to taste
  • Ice pop molds and sticks

Instructions

  1. Place all ingredients in a wide-mouth jar.
  2. Using an immersion blender, blend until the mixture is very smooth.
  3. Pour mixture into ice pop molds. Freeze on a flat surface for an hour, remove, add in the ice pop sticks, then return to freezer. Freeze for an additional 2-3 hours or until frozen solid.

Notes

  • No need to sweeten this if your cantaloupes are fresh, local, and in season! They’ll be sweet enough without any added honey.
  • Because of the small volume of the fruit pop mixture, it’s best to use an immersion blender here instead of your big blender or a food processor.
  • Category: Dessert

Keywords: dessert, frozen, cantaloupe, cucumbers, popsicles

Skip to toolbar