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Grain-Free Pumpkin Coconut Dog Treats on a white background

Grain-Free Pumpkin Coconut Dog Treats


  • Author: Cassie Johnston
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 4 dozen treats (using a medium-size cookie cutter)
  • Category: Pets

Description

Show your pets some love with Grain-Free Pumpkin Coconut Dog Treats, made entirely from ingredients you already have in your kitchen!


Ingredients


Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a large bowl, whisk together the pumpkin, peanut butter, coconut oil, and eggs until smooth.
  3. Add in the turmeric, cinnamon, and coconut flour. Mix until well combined. Let rest for about five minutes to thicken.
  4. Dump the dough out onto a surface well-coated in coconut flour. Sprinkle top liberally with more coconut flour, and then roll until about 1/4” thick. Cut using cooking cutters, and place on the prepared baking sheet. Combine the dough scraps and re-roll until all dough is gone.
  5. Bake in preheated oven for 45-55 minutes, or until the cookies are dry and hard. Let cool completely.
  6. Store in an airtight container for up to a month.

Notes

  • This is a very soft dough to work with! Don’t be skimpy with adding coconut flour when rolling.
  • For an optional (cute!) glaze, mix together 1/4 cup peanut butter with 2 tablespoons of melted coconut oil. Place in a ziptop bag, snip off the corner, and drizzle on. The glaze will harden in the fridge, but might be a bit soft at room temperature. Keep the biscuits unglazed if planning on packaging.

Keywords: pets, dog treats, homemade gifts

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