Good morning, my friends. I slept until 8:15 this morning! Unbelievable. It could have had something to do with the temperature in our apartment. I refuse to turn on the heat until it drops to below 65° in here. It is cold out there, but it was so warm and cozy under our down comforter. And that is my absolute favorite recipe for sleeping late.
Once I did pull myself out of bed, it opened the blinds to discover the world much, much smaller, thanks to heavy fog. There is something so cold and dreary about fog. Brrrrrrrrr.
For breakfast, I really just wanted to whip up something quick so I could get back under the blanket. Cue one of Caitlin’s patented yogurt messes.
- Yo Baby! French Vanilla
- Chia seeds
- Barbara’s Bakery Oatmeal Squares
- Half a banana
- Pomegranate seeds
- Cascadian Farms Maple Brown Sugar Granola.
I love these. The are so easy to make and super flavorful. And they look pretty. 🙂
Had a mug o’ tea. Looks foggy just like outside. Served in one of my favorite mugs, a gift from my sister for hosting her baby shower. It is well-loved.
Echinancea. Better safe than sorry during this time of year. Being sick is terrible during the holidays.
This is a pretty calorie-light breakfast for me, but I figure since it was so late, lunch is right around the corner!
Plans for the day include lots and lots more Christmas crafting. Have an awesome Saturday.