Cream & Crimson Pizza


Oh, how I love today! Today is the day I wait for all year. Today is the holiest of holy days in Indiana. Today, come 7pm, the streets of my fine state will be empty, the sports bars will be full and us Hoosiers will finally get to let our basketball-obsessed freak flags fly. Today is the day that we get to put on our stripes, crack open a six-pack and scream at the television until we’re hoarse.

Today, my friends, is the first day of basketball season. Today, is the first IU basketball game of the season. Today, is totally awesome.

This is my excited face.

I know a lot of people don’t get it (and don’t care) so I’m not going to bore you rambling about how my Indiana Hoosiers are ranked pre-season #1. Or how proud I am of the boys on that team (and their 3.1 average GPA), our beloved coach and the whole amazing Hoosier Nation. Or how much the pain of the last decade has been totally worth it to reach this point. Or how Indiana Basketball is my culture, my soul and my religion all wrapped up in one (you think I’m over-exaggerating—I’m not).

Instead, I’m gonna give you a pizza recipe!

If you’ve ever spent any time in pretty much any college town, you know that pizza is a pretty freakin’ big deal there. Bloomington (the home of IU) is no different. There are no less that five really incredible, affordable, award-winning pizza chains in town. I have a soft spot in my heart for each of them.

The thin crust cheese pizza from Pizza X pretty much fueled my entire Freshman year in the dorms. Bacon, pineapple and feta deep dish from Mother Bear’s is pizza perfection. The cheesy bread (with ranch sauce) from Mad Mushroom got me through more than one late night working on my thesis. And Aver’s? Well Aver’s speciality pizzas are what my refined-ish adult palette craved after I graduated. They are to die for. And one of their most celebrated specialty pizzas is the beloved Cream and Crimson Pizza.

Named for the IU school colors, the Cream and Crimson is a little bit of a pizza weirdo. It’s got a creamy garlic alfredo sauce as it’s base (the “Cream” part of the name) and it’s topped with thinly-sliced roasted red potatoes (the “Crimson” part), bacon, cheddar and gorgonzola cheeses. It is insanely delicious. And totally different from your run-of-the-mill red sauce with mozzarella.

There are a few things I miss about living in Bloomington but two of the biggies are (a) being 10 minutes away from Assembly Hall and (b) ordering Aver’s.

Since I can’t order Aver’s to celebrate this most special of evenings, I decided to take things into my own hands kitchen.


May your college basketball team of choice have a stupendous season! That is, until they play the Hoosiers, then may they be crushed terrifically by the overwhelming skill and talent of my team! Huzzah!

Cream and Crimson Pizza

Cream and Crimson Pizza

Yield: 1 extra large pizza (12 slices)
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Inspired by Aver'a Pizza in Bloomington, Indiana, this pizza is the perfect way to celebrate the start of basketball season. Skip your regular red sauce pizza this Friday night and instead try out this gourmet pizza made with alfredo sauce, roasted dill potatoes, bacon and gorgonzola.


  • 1 batch whole wheat pizza dough
  • 1 pound red potatoes, sliced thinly
  • 1 tablespoon olive oil
  • 1 teaspoon fresh dill, minced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup skim milk
  • 1/2 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • 8 slices bacon, cooked and crumbled
  • 4 ounces crumbled gorgonzola cheese
  • 1 cup shredded sharp cheddar cheese


  1. Preheat oven to 425°.
  2. Spray a large pizza pan with cooking spray and stretch batch of pizza dough to fit. Set aside.
  3. In a mixing bowl, combine potato slices and olive oil until potato slices are well-coated. Add in dill, garlic powder, pepper and salt and toss until evenly distributed. Spread potato slices onto a baking sheet in one layer and roast in preheated oven for 10-12 minutes or until potatoes start to brown and turn soft. Remove from oven and set aside. Increase oven heat to 475°.
  4. While the potatoes are cooking, melt the butter in a medium saucepan over medium-high heat. Add in flour and whisk constantly for about 3 minutes while mixture cooks. Reduce heat and whisk in milk and heavy cream. Cook over medium-low heat until sauce is the consistency of alfredo sauce. Remove from heat and stir in parmesan cheese until melted. Set aside.
  5. To assemble pizza, spread sauce onto prepared pizza crust. Layer roasted potato slices over sauce, then top with crumbled bacon and gorgonzola. End by covering pizza in shredded cheddar cheese.
  6. Bake in preheated oven for 10-12 minutes or until crust is browned and cheese is bubbly. Cut into 12 slices and serve with some really good beer.
Nutrition Information:
Yield: 12 slices Serving Size: 1 slice
Amount Per Serving: Calories: 357Total Fat: 23gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 59mgSodium: 555mgCarbohydrates: 24gFiber: 3gSugar: 2gProtein: 16g

At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.

Alright, who’s your pick to win it all this year? Or, if you aren’t into basketball, what’s your favorite pizza joint?

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  1. I have used this recipe on several occasions. It is a pretty solid approximation of the Cream and Crimson pizza, which I first ate approximately 20 years ago when I was in law school in Bloomington. Thanks for posting this!

  2. Thank you so much for posting this! I’m a b-town girl born and raised, but I recently moved to Tennessee for my husband’s job. I’m pregnant and have been craving a cream and Crimson like crazy!! I found this post and am making it right now! I’m so excited!! Go Hooisers!!

  3. Do you ever watch “The Best Thing I Ever Ate” on the Food Network? This reminds me of a pizza that Alex Guarnaschelli talked about. 🙂

  4. oh dear,it looks soooo delicious. Good luck for your team this season. But you know what, dont laugh! I do not like Pizza’s very much. Sorryyyyyy

  5. I am not a basketball fan, I know I’m sorry, but I feel exactly the same way about college football season. My friend and I spend every Saturday in the fall wearing our blue and white and cheering on Penn State. We also usually have pizza, not as delicious looking as this one, but still pretty good.


    This post made me nostalgic for Bloomington, and I live in Indianapolis. So, not far away. BUT FAR ENOUGH TO BE SALIVATING OVER THIS POST.

    Anyway, yes. It’s gonna be a great year.

  7. There are a couple of local pizza places that I love. One has a Reuben pizza, which inspired me to make my own at home.

    Another local place has 1/2 price pizza Mondays, which is a pretty great way to kick off your week. 🙂

  8. I love that you made a pizza to honor your favorite team! Amazing 🙂 And it looks delicious too!

  9. I think I’m the only person who went to IU who never liked Avers! I was a Pizza Express girl all the way. I rocked the Big 10 special all through my time in Bloomington. And of course I dug Mother Bears. I brought my family there one time when they visited and they loved it too! I’d love to go back to B-town sometime just to eat all the yummy pizza. This post makes me miss Bloomington!