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Coconut Milk Ranch Dressing


  • Cook Time: 35 mins
  • Total Time: 35 mins
  • Yield: 8 servings 1x

Description

This coconut milk ranch dressing is a light, healthy and dairy-free way to enjoy your favorite salad.


Scale

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup full-fat coconut milk
  • 1 teaspoon onion powder OR 1/4 small onion, minced finely
  • 1 teaspoon garlic powder OR 1 clove garlic, minced finely
  • 1 teaspoon dried dill OR 1 tablespoon minced fresh dill
  • 2 teaspoons dried parsley OR 2 tablespoons minced fresh parsley
  • 1 tablespoon dried chives OR 3 tablespoons minced fresh chives
  • 1 green onion, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon apple cider vinegar (recommended: Bragg)
  • 1 teaspoon white wine vinegar

Instructions

  1. Combine all ingredients in a bowl, whisk together until smooth. Transfer to a bottle or jar for storage, and refrigerate for at least 30 minutes before serving (longer if using dried herbs).