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Coconut Milk Eggnog


  • Author: Cassie Johnston
  • Prep Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: 8 servings
  • Category: Drinks
  • Method: Blender

Description

Coconut Milk Eggnog is a dairy-free version of the classic Christmas drink that uses creamy, thick, and rich coconut milk.


Ingredients

  • 1-14 ounce can full fat coconut milk
  • 2 cups light coconut milk (either from the can or a carton)
  • 4 egg yolks
  • 1/2 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • Extra nutmeg for serving

Instructions

  1. Combine all ingredients in the basin of a blender. Blend on high until well-combined and frothy. Chill until cold, then serve topped with nutmeg (and maybe with a splash of rum or bourbon for the adults).

Keywords: drinks, holidays, eggnog, coconut milk, dairy-free

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