And the most underrated pulse award goes to…split peas! Seriously, other than the occasional pot of split pea soup, most people don’t experience the joy of these little green guys regularly in their lives. And you should!
Just like all the other pulses out there (pulses include dry peas, chickpeas, lentils, and beans.), they are a super affordable, delicious, sustainable, protein-packed source of fiber. And unlike their slightly-more-finicky friends chickpeas and dried beans, split peas require NO presoaking or precooking, meaning they cook up in a FLASH. Woohoo for weeknight shortcuts!
Today, I’m partnering up with my friends from USA Pulses and Pulse Canada to open up your eyes to the glory of split peas.
They are so tasty, versatile, incredibly healthy, and affordable to cook with. The average cost of beef per serving is $1.49, whereas you can serve dry peas, chickpeas, lentils, or beans for about 10 cents per serving. TEN CENTS! If you’re looking for affordable ways to eat healthier, pulses need to be on your grocery list. Make sure to sign up for the Half-Cup Habit, and see how easy it can be to add a ½ cup serving of pulses to your diet 3x per week.
Canned pulses are a great deal, too, but to stretch your budget even further, drive your cart down the grocery store aisle a little more and pick up some bags of dried beans, lentils, chickpeas, or split peas. A pound of dried pulses runs between $1-$2, and trust me, you can streeeettttcchhh each of those bags into multiple meals. Today, I’m going to show you how to stretch a one pound bag of split peas into three delicious, healthy, meatless meals! Let’s do this.
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