I seriously adore caprese salad. It is everything I love about good, healthy food—simple, colorful, flavorful, fresh. The only way to improve on a classic like caprese salad? Make it mini and bite-sized!
These caprese sticks are one of my go-to healthy summer snacks. They also make an excellent backyard barbecue appetizer! They take just a few minutes to assemble, and my guests always seem to gobble them up (especially if you can get your hands on some homegrown cherry tomatoes—so much sweet flavor in those babies).
This “recipe” is actually so incredibly easy that I feel a little guilty posting it. But hey, a good snack should be incredibly easy, right? Quite honestly, I could write the entire recipe in one sentence: place a cherry tomato on a toothpick, give it a basil leaf hat, add on a ball of fresh mozzarella, sprinkle with salt and pepper. Boom. Done.
If you’re feeling really fancy, you can drizzle a little bit of good balsamic vinegar and olive oil on top, but that’s only if you’re really in the mood. They absolutely don’t need it. Read the post »