The flavor combo of strawberry and rhubarb is like the holy grail of Spring flavors in my kitchen. Rhubarb is so incredible easy to grow for us, and you just can’t beat fresh-picked strawberries.
And when they are combined? WHOA NELLY. Sweet, tart, tangy, fruity, and 100% spring. It’s pretty much my favorite dessert flavor on the planet (okay, maybe second behind really dark chocolate).
These bars have all the flavors of strawberry-rhubarb pie, but are packed with whole grains and one of my all-time favorite super foods—chia seeds. I love chia seeds because they pack a huge nutritional punch in a mostly flavorless little package.
When they first became popular a few years back, they were hard to track down, but now, even my dinky little small town grocery store sells chia seeds! I love it when superfoods go mainstream.