Two glasses filled with cantaloupe frosé, garnished with mint and straws. A halved cantaloupe and mint sprigs surround the glasses.

Cantaloupe Frosé (Frozen Rosé)

  • Author: Cassie Johnston
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 drinks 1x


The peak of summer heat calls for cold refreshing cocktails. Enter Cantaloupe Frosé (Frozen Rosé)—so perfectly balanced, you may not even need to add sweetener.



  • 1 medium size cantaloupe, seeds and rind removed, cut into chunks, and frozen until solid
  • Juice of one lime
  • 04 tablespoons of honey, to taste, depending on the sweetness of your melon and wine
  • 1 750mL bottle of your favorite rosé wine
  • Fresh mint sprigs for garnish


  1. Combine the cantaloupe, lime juice, honey, and rosé in the carafe of a large, powerful blender. Blend on high until very smooth.
  2. Pour into glasses and garnish with mint.
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Keywords: drinks, cocktails, gluten-free, vegetarian, cantaloupe