avocado chocolate pudding

  • Author: Cassie Johnston
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 8 servings 1x


Rich, chocolatey and totally decadent, this pudding may be high-calorie, but not all calories are made the same! These calories are nutrient-dense, full of good-for-you fats and sweet-tooth satisfying.



  • 3 ripe avocados, pitted and scooped
  • 1/3 cup non-dairy milk (I used unsweetened vanilla almond milk)
  • 2/3 cup *real* maple syrup
  • 1 tablespoon arrowroot powder (optional thickener)
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder


  1. Combine all ingredients in the bowl of a food processor. Process until completely smooth.
  2. Refrigerate until cold. Top with berries, nuts or whipped cream.