Piña Colada Banana Soft Serve

  • Author: Cassie Johnston
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 large serving


  • 1 banana, cut into slices and frozen
  • ⅓ cup canned pineapple chunks, drained
  • ⅓ cup full fat coconut milk (from a can)
  • 2 tablespoons unsweetened coconut flakes


  1. Place frozen banana slices into the bowl of a food processor. Pulse until the texture resembles soft serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally.
  2. Add in the pineapple chunks, coconut milk, and coconut flakes, and pulse until just combined. Serve immediately, or freeze for 10-15 minutes to solidify.


Prep time does not include time to freeze bananas.

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