Carrot Cake Banana Soft Serve

  • Author: Cassie Johnston
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 large serving


  • 1 banana, cut into slices and frozen
  • ¼ cup Musselman’s Apple Butter
  • 1 large carrot, peeled and grated
  • ¼ teaspoon vanilla extract
  • 2 tablespoons raisins
  • 2 tablespoons chopped walnuts


  1. Place frozen banana slices into the bowl of a food processor. Pulse until the texture resembles soft serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally.
  2. Add in the apple butter, carrot, and vanilla, and pulse until just combined. Fold in the raisins and walnuts. Serve immediately, or freeze for 10-15 minutes to solidify.


Prep time does not include time to freeze bananas

Skip to toolbar