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Glasses of varying heights filled with fruit and vegetable juices.

8 Easy Juice Recipes to Get You Started Juicing


  • Author: Cassie Johnston
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 12 ounces 1x

Description

If you’re just starting out juicing, try out these 8 easy juice recipes – they pack in tons of fruits and veggies in one glass!


Scale

Ingredients

For Green Goddess Juice:

  • 3 stalks of celery
  • 1/2 large cucumber, cut into quarters
  • 1 medium green apple, cut into eighths
  • 1 medium pear, cut into eighths

For Ginger Zinger Juice:

  • 2 medium apples, cut into eighths
  • 5 carrots (no need to peel)
  • 1/2 inch fresh ginger
  • 1/4 lemon (remove peel to avoid bitterness)

For Tropi-Kale Juice:

  • 1/4 of a fresh pineapple, skin and core removed, and cut into 1” strips
  • 4 kale leaves
  • 1 ripe banana, peeled

For Antioxidant Blast Juice:

  • 2 medium beets, cut into quarters and the greens
  • 1 cup blueberries
  • 1 cup halved, hulled strawberries

For Immune Booster Juice:

  • 2 oranges, quartered (remove peel for less bitterness)
  • 1/4 lemon (remove peel for less bitterness)
  • 1 medium apple, cut into eighths
  • 1/2” fresh ginger

For Not-So-Sour Apple Juice:

  • 2 tart apples, cut into eights
  • 5 kale leaves

For Kale Kickstart Juice:

  • 1 orange, quartered (remove the peel for less bitterness)
  • 1 cup halved and hulled strawberries
  • 2 kale leaves
  • 3 carrots
  • 1 ripe banana

For Cucumber Cooler Juice:

  • 1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
  • 2 stalks celery
  • 1/2 cucumber, cut into slices
  • 1/4 lemon (remove peel to reduce bitterness)

Instructions

For All Flavors:

  1. Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.

  • Category: Drinks
  • Method: Juicing

Keywords: juice, fruit, vegetables, drinks

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