Tropi-kale Juice

  • Author: Cassie Johnston
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 12 ounces


  • 1/4 of a fresh pineapple, skin and core removed, and cut into 1″ strips
  • 4 kale leaves
  • 1 ripe banana, peeled


  1. Juice the pineapple and the kale following the instructions for normal juicing in your juicer manual.
  2. Switch your juicer strainer to the coarse one, and then juice the banana. Drink immediately, or let chill for an hour and then enjoy.
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