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Posts from March 2013

how to turn pork breakfast sausage into italian sausage for recipes

One of the things that takes some getting use to about living in the country is the concept that “I’m just gonna run out and grab this thing I need” is insanely impractical. We’re a good 40 minutes to the closest supermarket, and while we have a small mom and …

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velvety potato soup

First things first, thank you all so much for your kind feedback on the new site design. I’m so glad you guys are liking it! And I’m super glad to hear that you guys reading on iPads, iPods and iPhones are able to read on those devices again. Thank you …

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braided seed bread

Snowed in and looking for a way to pass the time? Might I suggest baking some bread? We make a lot of bread in our house. I’d say, in the average week, we make at least two loaves. Which, considering we’re only two people, is quite a bit of bread …

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when is a workout a workout?

There are a lot of things that changed when I transitioned from living the city life to living in the country last summer. We can no longer just quickly pop-over to the Starbucks down the road to grab a latte. Instead of seeing the stray cat at our apartment every …

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A Day in My Life

a day in my life: february 28, 2013

A few folks have asked how my life has changed now that I’m working for myself and I thought ADMIL post would be a great way to show what my days are like now. Things have certainly changed from the last time I did a weekday ADMIL post. Admittedly, this …

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