This post is brought to you by a Wholefully sponsor. Recipe At-A-Glance The classic early summer flavor combo is pulled together beautifully in this recipe for Strawberry-Rhubarb Jam from the Ball Blue Book Guide to Preserving. It's a great recipe to start canning with! Ready in 50 minutes Jump Directly to Recipe When I was trying to figure out what should be the inaugural canning recipe posted here for the 1000 Jar Project, I knew it was going to be. . .
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