Let's talk tofu, shall we? I know tofu is all the rage among healthy eaters like myself, but I was honestly a very hesitant tofu eater. I'd had some health concerns about soy products in the past (the fuzzy link with soy, estrogen and breast-cancer, which you can read about all over the internet), but mostly, I just never really cared to try it. I mean, a block of white mushy goo just never really looks all the appetizing, does. . .
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