Not bad: First time trying this amber lager from Third Shift. It was pretty good! Pizza night: Caramelized onions, bacon and goat cheese with alfredo sauce. Plus a side salad of purslane, tomatoes and cucumbers. Dessert: Does anyone else eat just chocolate chips for dessert? I have tiny bowls which work perfectly. Castoffs: I thinned our Swiss Chard plants, and I wasn't about to toss away the thinnings. For lunch, I had an open-face sandwich topped with baby Swiss Chard and chicken. . .
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