Confession time, my friends: up until about three years I was the worst grilled cheese maker on the planet. I almost always burned them. And on the rare chance that I didn't burn it, I never could get the cheese to melt properly. Or the sandwich would slide apart. Basically, I was a total culinary failure. I mean, who in the world can't make a grilled cheese? Well, I couldn't. But now? Now, I've mastered the art of the perfect grilled. . .
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